Tag: Imitation seafood

Surimi seafood has a history stretching back over 900 years in Japan. Contrary to what many believe, surimi is fully cooked during its manufacturing process, making it perfectly safe to eat straight out of the package without any further cooking.

Did you know that imitation crab is most often made from fish? Despite its crab-like appearance and name, this popular ingredient is generally not vegetarian friendly because its primary component is a processed fish paste called surimi.