Tag: Immune dysfunction

Worldwide, iron deficiency is the most common nutrient deficiency, impacting a significant portion of the population. While many focus on its more well-known effects, an emerging area of research is investigating whether can iron deficiency cause food sensitivities or worsen existing immune reactions.

According to a 2024 review, there is inconsistent evidence to classify Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS) as a purely autoimmune disease, though a subgroup with an autoimmune component may exist. This uncertainty extends to Post-Exertional Malaise (PEM), the hallmark symptom of ME/CFS, which remains a subject of intense scientific investigation into its underlying causes.

According to the World Health Organization, malnutrition in all its forms affects billions of people worldwide. To comprehend its devastating effects, it is crucial to understand what is the biochemical basis of malnutrition, which explains how nutrient deprivation alters the body's fundamental metabolic, hormonal, and cellular processes.

Worldwide, it is estimated that around two billion people are at risk of clinical illness due to zinc deficiency. The consequences of this can be far-reaching, affecting nearly every organ system and manifesting as a host of diseases from immune dysfunction to severe skin disorders.

According to the Bateman Horne Center, continually pushing through Post-Exertional Malaise (PEM) without proper rest can lead to a lasting reduction in overall functional ability. The long term effects of PEM extend far beyond temporary fatigue, involving cellular damage, immune system dysfunction, and potentially irreversible neurological and physical decline.

Globally, nearly half of all deaths among children under five years of age are linked to undernutrition, with severe acute malnutrition (SAM) being a major contributing factor. Even among survivors, severe acute malnutrition can have profoundly damaging long-term complications that affect physical growth, cognitive function, and overall health throughout their lives.

According to the World Health Organization (WHO), nearly half of all child deaths are linked to undernutrition. This serious nutritional inadequacy, when chronic, leads to a devastating and cascade of long-term health issues and developmental delays.