Tag: Immune response

According to research, up to 3% of infants under one year of age may develop cow’s milk protein intolerance, but it is not a diagnosis limited to infancy. A protein intolerance is an adverse reaction to ingested food proteins that does not involve the immune system, unlike a true food allergy.

Polysorbates, a family of nonionic surfactants, are used as emulsifiers and stabilizers in thousands of products, from ice cream to injectable medicines. Recent research has shed light on how polysorbate affects the body, revealing potential impacts on gut microbiota, the immune system, and more.

According to researchers, your body deliberately suppresses your appetite during an illness as a defense mechanism. So, why don't I want to eat when I feel sick? This phenomenon, known as sickness-induced anorexia, is a complex biological process orchestrated by your immune system to prioritize fighting off infection over digestion.

For every 1°C increase in body temperature during a fever, energy expenditure can increase by 10-13%. This is just one example of how a viral infection triggers a powerful, calorie-demanding response from your body's immune system as it works to fight off the illness.

During illness, one of the most common symptoms is a reduced desire to eat, a phenomenon observed in both humans and animals. This 'sickness behavior' is a coordinated immune response largely driven by small signaling proteins called cytokines, which actively cause loss of appetite by manipulating various biological pathways.

While a true caffeine allergy is extremely rare, affecting only a tiny fraction of the population, the relationship between caffeine and allergic responses is much more nuanced. This complexity leaves many wondering: is caffeine bad for allergies, and could my morning coffee be making my symptoms worse?

According to Anaphylaxis UK, approximately 1 in 50 children and 1 in 200 adults in the UK have a nut allergy, a statistic that highlights the significant prevalence of this issue. Understanding why can't some people eat nuts is crucial for personal health and public safety, as the reasons range from severe immune responses to milder digestive problems.

According to scientific understanding, when you're sick, your immune system releases proteins called cytokines that signal the brain to suppress hunger, redirecting energy to fight the infection. This suppression is a primary reason why it's normal to lose your appetite after a sickness bug.

When your body is fighting off a viral infection like a cold, it releases chemicals called cytokines that regulate appetite as part of the inflammatory response. This is one of the primary reasons why you lose your appetite during a cold, along with other symptoms like nasal congestion and general malaise.

According to scientific literature, most cases of hypoalbuminemia (low albumin) are caused by acute and chronic inflammatory responses, which are significantly influenced by stress. Discover how and why stress can cause low albumin by disrupting the body's delicate balance of hormones and immune function.