Tag: Immuno nutrition

During critical illness, patients with Acute Respiratory Distress Syndrome (ARDS) experience a profound hypermetabolic state, leading to rapid muscle loss and potential malnutrition. Understanding which nutrients are beneficial for a patient with acute respiratory distress syndrome is a crucial component of supportive care to mitigate these effects, enhance immune function, and support overall recovery.

Over 50% of people aged 14 to 49 carry the herpes simplex virus (HSV) that causes cold sores. For those prone to outbreaks, a key dietary strategy is managing your intake of certain amino acids, and knowing what foods to avoid with arginine cold sores can significantly impact their frequency and severity.