Tag: Immunocompromised

While breast milk is perfectly tailored for infant development, experts doubt that a healthy adult would benefit significantly from it. This investigation into the question, 'Is women's breast milk good for you?' uncovers the scientific evidence behind the rumors and reveals the significant risks associated with unregulated sources.

According to the UK Food Standards Agency, specific vulnerable populations, such as pregnant women, are advised to avoid ready-to-eat cold-smoked and cured fish products due to an ongoing risk of listeria infection. This advice raises a crucial question: why can't you eat smoked salmon, and who is most at risk from its potential health hazards?

According to the National Institutes of Health, a 'positive' test result means a specific substance or condition was found, often requiring dietary adjustments. Understanding what foods should a positive person not eat is crucial for managing health risks associated with a weakened immune system, inflammation, or specific allergies identified by a positive test.

Immunocompromised individuals are often advised to avoid raw or live fermented foods due to the risk of infection. This is a crucial consideration for those wondering, "can immunosuppressed people eat kimchi?", as the live bacteria in this popular food can pose serious health risks.

While typically associated with positive health benefits, a 2017 study found that patients with acute myeloid leukemia undergoing intensive treatment who received probiotics experienced a higher incidence of documented infections, including bloodstream infections. The potential for probiotics to cause low white blood cell counts, or neutropenia, is a significant concern, particularly for immunocompromised individuals.

According to the CDC, pregnant women are 10 times more likely to get a *Listeria* infection, which is why they and others with compromised immune systems often can't eat feta cheese if it's unpasteurized. This soft cheese, a staple in many cuisines, requires careful consideration for certain dietary and health conditions.

According to BMT InfoNet, certain fermented products like miso are listed among foods to be avoided by transplant patients due to the risk of infection, especially in the immediate post-transplant period. The weakened immune system caused by immunosuppressant medication makes transplant recipients more vulnerable to foodborne illnesses from raw or unpasteurized ingredients.

According to the National Institutes of Health, probiotic supplements are generally safe for most healthy adults, with a long history of traditional use in fermented foods. However, certain populations, such as the critically ill or immunocompromised, must exercise caution and consult a healthcare professional before use due to increased risks.

While typically considered safe for most healthy individuals, studies show that in certain high-risk populations, such as those who are critically ill or immunocompromised, taking a probiotic can lead to serious complications like sepsis. It is crucial to understand these contraindications before starting any probiotic supplement regimen, as not all individuals will benefit from, and some may even be harmed by, these live bacteria.

According to a 2022 survey, probiotics are one of the most common supplements used in the U.S.. While these live microorganisms are generally beneficial for gut and overall health, it is possible to consume too many, potentially leading to adverse effects and disrupting the delicate balance of your microbiome.