Tag: Immunodeficiency

According to the World Health Organization, malnutrition is the most common cause of secondary immunodeficiency globally. Secondary deficiencies are conditions where an external or underlying factor, rather than a genetic one, impairs the body's function, leading to a shortage of a particular nutrient, antibody, or other vital component.

According to research, malnutrition is a significant contributor to disease, disability, and death worldwide, particularly through its profound effect on the immune system. Indeed, a compromised immune system stands out as one serious risk of malnutrition, dramatically increasing vulnerability to infections.

IgG is the most common antibody in your blood, making up 70-80% of your body's total immunoglobulins. Learning how to increase IgG antibodies is crucial for those with primary or secondary immunodeficiency disorders that leave the body vulnerable to recurrent infections.

Globally, malnutrition is the most prevalent cause of immunodeficiency, affecting hundreds of millions of people, especially children. This critical overview explains how protein energy malnutrition affects the immune system, leading to a vicious cycle of illness and worsening nutritional status.

According to the World Health Organization, nearly half of deaths among children under 5 years of age are linked to undernutrition. The single direct cause of death in protein calorie malnutrition is often not a simple deficiency, but a complex cascade of complications, including severe infection, organ failure, and electrolyte imbalance.

Malnutrition is the most common cause of immunodeficiency worldwide, significantly increasing a person's risk of infection. So, what does not eating do to your immune system? In short, it deprives the body of the essential building blocks needed to mount a robust defense against pathogens.

Affecting approximately 1 in 40,000 to 100,000 people worldwide, ataxia-telangiectasia (A-T) is a rare inherited disorder that is not the result of a vitamin deficiency. Instead, it is a complex genetic condition caused by mutations in the ATM gene that impact multiple body systems, including the nervous and immune systems.

Selective IgA deficiency is the most common primary immunodeficiency, affecting about 1 in 300 to 700 Caucasians. Understanding **what is the best diet for low IgA** can help manage associated symptoms like recurrent infections and inflammation by supporting mucosal immunity and gut health.