Tag: Immunomodulatory

For centuries, garlic has been recognized for its medicinal properties, a reputation largely owed to its active compound, allicin. The key question for many is: is allicin good for the immune system, and how does it truly bolster our body's defenses?

While often praised for its immune-boosting properties, bovine colostrum supplementation may cause mild digestive issues such as bloating, gas, and diarrhea, especially when first starting. These symptoms are more likely to occur with high doses and can resolve as the body adjusts. This article explores the common side effects and who should exercise caution before use.

In February 2023, the U.S. Food and Drug Administration (FDA) approved omaveloxolone (Skyclarys), the first and only Nrf2 activator specifically indicated for the treatment of Friedreich's ataxia. These specialized medications function by targeting the Nrf2 pathway to help the body combat oxidative stress and inflammation.

A 2021 case study reported prolonged neutropenia linked to excessive turmeric root consumption in a cancer patient, highlighting a rare risk. But for the general population, does curcumin lower white blood cell count, and what does the broader research indicate about its effects on immunity?

Royal jelly, the exclusive diet of the queen bee, contains a unique composition of nutrients. This extraordinary substance leads many to question what is the active ingredient in royal jelly that provides its potent biological effects. The answer lies in a unique fatty acid and a key protein that work together to provide health benefits.

Rich in antibodies and growth factors, colostrum is a nutrient-dense fluid that supports immune function in newborns and adults. Addressing the common query, is colostrum high in histamines?, the science points towards a surprisingly beneficial role rather than a histamine-heavy source.

Over the past few decades, research has shown that hen egg proteins contain sequences of amino acids that, while inactive in their native form, can be released as bioactive peptides during digestion or processing. This confirms that the answer to, '**Do eggs contain peptides?**' is yes, revealing new dimensions to the nutritional value of this common food.