Tag: Immunosuppression

According to a November 2023 article from GoodRx, high-fat foods, certain antacids, and deli meats can be problematic when taking mycophenolate. Being aware of these dietary restrictions and adhering to food safety precautions is crucial for patients to ensure the medication's effectiveness and minimize health risks.

According to the World Health Organization, malnutrition is the most common cause of secondary immunodeficiency globally. Secondary deficiencies are conditions where an external or underlying factor, rather than a genetic one, impairs the body's function, leading to a shortage of a particular nutrient, antibody, or other vital component.

The World Health Organization has classified aflatoxin B1 as a Group 1 carcinogen, meaning it is carcinogenic to humans. Aflatoxins, potent toxins produced by certain molds, can cause devastating effects on the human body, primarily targeting the liver and immune system.

According to the World Health Organization (WHO), aflatoxins contaminate approximately 25% of the world's food supply, with aflatoxin B1 being the most toxic and carcinogenic. Chronic, low-level exposure to this mycotoxin, commonly found in contaminated cereals and nuts, can lead to serious and irreversible long-term health problems in both humans and animals.

Vitamin D is well-known for its role in bone health, but research increasingly recognizes its crucial influence on the immune system. An estimated one billion people worldwide have a vitamin D deficiency or insufficiency, leading to a host of health concerns, including the potential for weakened immune function.

According to a 2017 systematic review, chronic physical exertion caused by wearing heavy protective gear and body armor can result in depressed immune function. The question, 'is body armor good for the immune system?', reveals a critical distinction between military-grade protective gear and the popular line of sports drinks.

Nutritional deficiencies can adversely affect immune function, making adequate intake of certain vitamins crucial for those with a weakened immune system. Learning what vitamins are good for immune suppressed people involves prioritizing essential nutrients while consulting a doctor to avoid harmful interactions.

While deficiencies in B vitamins and iron are well-established causes of some types of cheilitis, recent research indicates a potential link between vitamin D and cheilitis recurrence, particularly meteorological cheilitis. This article explores the nuanced question of can vitamin D deficiency cause cheilitis by examining the roles of various factors affecting lip health.

Chemotherapy and some cancer treatments can compromise the immune system, increasing a patient's risk of foodborne illness. This raises important questions about dietary choices, including: can you eat mayonnaise while on chemo? The safety largely depends on the mayonnaise's source and preparation.

Following a strict food safety diet is crucial after stem cell therapy, especially after a hematopoietic stem cell transplant (HSCT), because a suppressed immune system puts you at high risk for foodborne illnesses. Understanding what not to eat after stem cell therapy is key to a smooth and safe recovery process.