Tag: Immunosuppression diet

According to the World Health Organization (WHO), processed meats are classified as a Group 1 carcinogen, and excessive intake has been linked to increased cancer risk. For cancer patients, managing diet is even more critical, as certain foods and preparation methods can worsen side effects and compromise a weakened immune system.

After a stem cell transplant, a patient's protein and calorie requirements may increase by 25% to 50% to help repair tissue and fight infection. The proper nutritional plan is a critical component of the recovery process, helping to rebuild the immune system and manage treatment side effects.

For individuals with Myelodysplastic Syndromes (MDS), low white blood cell counts can increase the risk of serious infections. Therefore, understanding what foods should you avoid if you have MDS is critical for preventing foodborne illness and protecting your health.