Tag: Immunotherapy

Recent studies, including one published in *Nature Medicine*, have shown that triple negative breast cancer (TNBC) cells are often dependent on fat metabolism to meet their energy demands. This metabolic reprogramming, which allows cancer cells to consume fatty acids for fuel, is a critical mechanism supporting the aggressive growth and spread of these tumors.

According to the American Cancer Society, not all cancer-fighting drugs kill all rapidly dividing cells, with targeted therapies designed to be more selective. This reveals that, despite popular belief, not all chemotherapy drugs are cytotoxic, and the landscape of cancer treatment has expanded beyond traditional 'chemo'.

Recent studies in oncology have revealed that a patient's gut microbiome plays a significant role in their response to cancer immunotherapy treatments. This emerging evidence confirms that certain dietary patterns, rich in fiber and specific nutrients, can influence gut health, and in turn, enhance immunotherapy's effectiveness.

Over 70% of a person's immune system is located in the gut, making diet a critical component of cancer treatment. Understanding whether you can eat yogurt while on immunotherapy is a common concern for patients seeking to manage their diet and support their overall health during treatment. This comprehensive guide provides expert answers and clarifies the specific considerations involved.

The acronym GBS refers to two vastly different conditions: Guillain-Barré Syndrome and Group B Streptococcus. A common misconception asks if vitamin C helps with GBS, but the answer depends entirely on which condition is being discussed, with vastly different medical approaches required for each.