Tag: Impaired nutrition

According to the World Health Organization (WHO), malnutrition, which includes both undernutrition and overnutrition, affects billions of people worldwide. Understanding and addressing impaired nutritional status in nursing diagnosis is a critical component of providing holistic patient care, as it directly impacts recovery and overall well-being.

According to the World Health Organization, malnutrition affects billions of people worldwide, encompassing deficiencies, excesses, or imbalances in nutrient intake. Understanding what does impaired nutrition mean is key to recognizing it as a state of poor nutrition that covers both deficiencies and excesses, leading to significant health issues.