Tag: Imported shrimp

According to a 2025 FDA advisory, certain imported frozen shrimp from Indonesia were flagged for radioactive contamination, highlighting the crucial need to know which shrimp not to eat. Not all shrimp are created equal when it comes to safety and sustainability, and being an informed consumer is your best defense against potential health risks and unethical practices.

According to a Pew Charitable Trusts report, imported seafood, including from China, has historically faced US entry refusals due to concerns like filth, microbial contamination, and unsafe drug residues. Given this, evaluating if Chinese shrimp is good for you involves balancing its general nutritional value with specific food safety considerations related to its sourcing and processing.

According to Oceana, up to 90% of shrimp consumed in the U.S. is imported, much of it from farming operations with questionable practices. Learning what kind of shrimp not to buy is crucial for both your health and the planet's well-being.