Tag: Improper food

According to the World Health Organization, an estimated 600 million people worldwide fall ill from contaminated food each year. The effects of improper food are far-reaching, encompassing more than just temporary discomfort and extending to chronic illness, mental health, and overall well-being.

According to the World Health Organization, unsafe food containing harmful bacteria or chemicals causes an estimated 600 million people to fall ill each year. This highlights a fundamental question for many: What is proper and improper food? The distinction lies in nutritional value, processing levels, and overall impact on health.