Tag: In season produce

According to a 2019 survey, approximately 40% of consumers reported often buying seasonal fruits and vegetables, indicating a strong interest in fresh, local produce. Buying fruits in their season offers a range of benefits that go beyond just taste, impacting your health, your wallet, and the environment.

According to the U.S. Department of Agriculture, food waste accounts for 30–40% of the food supply, with much of that being fresh produce that spoils before it can be used. This statistic underscores a key benefit often cited for canned foods, but are canned foods cheaper than fresh in a practical, day-to-day sense?

According to the USDA, consuming produce during its peak season means it's harvested at its most nutritious and flavorful point. If you're asking, "What fruit is in season right now in spring?" you're on the right track to better-tasting food and improved health.