Tag: In vivo

An estimated one billion people globally do not receive sufficient high-quality protein in their diets, highlighting the importance of accurate nutritional assessment. Measuring protein digestibility is essential for evaluating the nutritional value of food, informing dietary recommendations, and developing new food products.

Over half of the nutrients consumed by ruminant animals can leave the animal unutilized and undigested. A detailed understanding of **what are the different types of feed evaluation** is therefore crucial for formulating effective diets, minimizing waste, and ensuring optimal health and productivity across various livestock and aquatic species.