Tag: Inactive cultures

Shelf-stable yogurts that can be stored at room temperature are heat-treated after fermentation, killing all beneficial live active cultures. Understanding what yogurt does not have live active cultures is crucial for those seeking probiotic benefits, as not all yogurt products offer the same nutritional profile.

Despite common belief, not all yogurt contains live and active cultures; some varieties undergo a heat-treatment process after fermentation that kills the beneficial bacteria. This post-fermentation pasteurization is often used to extend shelf life, resulting in a product that lacks probiotic benefits.