Tag: Inclusive dining

According to a DoorDash study, customer customization is a top factor for restaurant success, highlighting why having a diverse menu is important to meet evolving consumer preferences. This inclusivity attracts a broader clientele, addresses various dietary restrictions, and ultimately boosts customer satisfaction and business growth.

Around 1 in 4 adults in the US report having a food allergy or sensitivity, making it more important than ever to know **how to ask if someone has dietary requirements**. Mastering this skill ensures guest safety and creates a more inclusive and welcoming dining experience for everyone involved.