Tag: Incubation period

According to the World Health Organization, 600 million people fall ill each year from eating contaminated food. Knowing how long does it take for old food to make you sick is crucial for determining the source of a foodborne illness and protecting your health.

According to the Centers for Disease Control and Prevention (CDC), the fastest food poisoning to cause symptoms is often caused by preformed bacterial toxins. This rapid onset, sometimes occurring in as little as 30 minutes, is most commonly associated with Staphylococcus aureus (Staph) food poisoning. While the quickest-acting, it is typically less severe and resolves relatively quickly compared to other foodborne illnesses.

According to the Centers for Disease Control and Prevention (CDC), symptoms of Salmonella from contaminated eggs can appear as early as 6 hours after infection. Understanding how long after eating raw eggs do you get sick is crucial for proper and safe food handling. The incubation period can vary widely, but most people begin to feel ill within a day or two.