What Will Happen if We Eat Non-Edible Ghee in India?
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4 min read
According to the Food Safety and Standards Authority of India (FSSAI), ghee must contain at least 99.5% milk fat and no artificial colours to be considered food-grade. Consuming non-edible ghee, a product not meant for human consumption, can lead to serious and potentially life-threatening health issues due to chemical contaminants, making it vital for consumers in India to understand the risks involved.
