Tag: Indian agriculture

Despite producing a surplus of food grains, a UN report from 2025 indicated that over 60% of India's population still cannot afford a healthy diet. The question, "Do people in India have enough food?", therefore requires a nuanced look beyond mere production figures to understand the challenges of access and nutrition.

According to August 2025 market analysis, the Indian skim milk powder (SMP) market is projected to continue its healthy growth trajectory. This guide explores what is the price of skim milk powder in India by examining retail and wholesale rates for major brands and outlining the key factors that influence market fluctuations.

Native to central and southern Mexico and Guatemala, chia (Salvia hispanica) is not indigenous to India. This plant, belonging to the mint family, was a crucial food source for pre-Columbian Aztecs and Mayans before being introduced globally, including its more recent cultivation in India.

According to a 2021-22 survey, over 57% of rural households in India were classified as 'agricultural,' highlighting the widespread dependence on this sector. The seasonality of farming is the main reason for seasonal hunger in India, particularly for millions of landless labourers and smallholder farmers who experience a stark drop in income and work during the agricultural off-season, or 'lean season'.

Genetic studies in Indian native cattle breeds have shown a very high frequency of the A2 beta-casein allele, exceeding 90% in many indigenous dairy cows like the Sahiwal and Gir. This indicates that milk from most indigenous Indian breeds is naturally A2 dominant.

According to the UN Food and Agriculture Organization, India is the world's second-largest food grain producer, yet a significant portion of its population remains food insecure. Addressing this paradox, the government and cooperatives employ various mechanisms to ensure food security across the country, a topic explored extensively in educational resources like those from Vedantu.