Tag: Indian berry

Originally native to the Indian subcontinent, the phalsa fruit is a seasonal summer berry celebrated for its sweet-tart flavor. This delicious fruit is not a berry, and for those unfamiliar with it, a common question arises: what part of the phalsa is edible? The answer lies primarily in its delicious ripe fruit, including the seed.

Karonda (Carissa carandas), a small, tart berry native to South Asia, is packed with more Vitamin C per serving than many common fruits. Often used in traditional medicine and culinary preparations like pickles and jams, this fruit offers a wealth of vitamins and other beneficial compounds. Understanding what vitamins are in karonda can help you harness its powerful health advantages.

According to numerous scientific studies, fresh jamun fruit pulp can have a pH as low as 3.63, confirming its acidic nature. So, does jamun contain acid? The short answer is yes, and this detailed guide will explore the specific organic acids that contribute to its characteristic tart and tangy flavor profile.