What is the Indian Name for Almond Gum?
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4 min read
Badam pisin is the most common Indian name for almond gum, a natural edible resin known for its incredible cooling properties. This tasteless, odorless gum has been used for centuries in traditional Indian medicine and culinary practices to provide relief during the scorching summer months. When soaked in water, the hard, crystalline chunks transform into a soft, jelly-like substance that serves as a versatile ingredient in numerous drinks and desserts.
