Tag: Indian drinks

Thandai's calorie count varies widely depending on its ingredients, with a single glass potentially containing anywhere from 180 to over 400 calories. This beloved Indian beverage, traditionally enjoyed during festivals like Holi, is often rich in energy-dense nuts, seeds, and sugar. Understanding the calorie content and nutritional profile is key for those mindful of their dietary intake, especially when balancing festive indulgence with health goals.

While some Hana drink flavors are marketed with natural, health-boosting ingredients like ginger, other variants contain high levels of added sugar. The question, 'Is Hana drink good for health?' therefore has a complex answer that depends heavily on the specific product.

Over 2,500 years ago, Ayurvedic medicine first documented the use of turmeric milk. Today, a diverse array of Indian powders are traditionally added to milk, each prized for its distinct flavor and potent health benefits.

According to nutritional experts, any caloric intake, no matter how small, can technically break a fast. Therefore, the question of whether jaljeera breaks intermittent fasting depends heavily on its ingredients and preparation, particularly regarding added sugar and calories.

Jeera soda is a spiced carbonated drink, according to many commercial producers. Made with cumin, salt, and other spices, it offers a fizzy and flavorful experience often enjoyed as a digestive aid. The characteristic "fizz" comes from the addition of carbonated water to a spiced syrup, making it a well-known bubbly beverage.

With its refreshing floral aroma and vibrant color, paneer soda is a popular summer beverage in South India. The primary components of this sparkling drink are typically rose essence (from the Tamil word 'panneer' meaning rose water), carbonated water, and, in most traditional and commercial preparations, a significant amount of sugar.

While some sources indicate as few as 7 calories in a glass of Jaljeera, this can vary widely depending on the recipe and added ingredients. This tangy Indian beverage is generally known for being a low-calorie alternative to sugary drinks, packed with digestive and cooling properties.

While lassi is a yogurt-based drink, the two are distinct products with different compositions, preparations, and health benefits. Originating in the Indian subcontinent, lassi is made by blending yogurt with water and flavors, unlike yogurt, which is a fermented, thicker dairy product consumed in a semi-solid state.

According to tradition, the name 'Piyush' means 'nectar' or 'ambrosia,' fittingly describing this rich and creamy Indian beverage. A popular summer cooler in the states of Maharashtra and Gujarat, this delicious drink is made from a blend of shrikhand, yogurt, and aromatic spices.

The calorie count of a single glass of sharbat can range dramatically, from as low as 55 calories for a small, unsweetened khus sharbat to over 260 calories for a rich, milk-based variety like Mohabbat ka Sharbat. This wide variation means that estimating the energy content of your drink depends entirely on its ingredients and preparation.