Tag: Indian food culture

Over 60% of Indian households cook rice or roti daily. Understanding what are the staples of Indian food is key to appreciating its rich culinary tapestry, which is woven from a foundation of grains, lentils, and fragrant spices.

Did you know that India is one of the world's leading producers of grapes? The sweet and juicy fruit, known globally as grapes, holds a familiar name in India. If you've ever wondered, "what is the Hindi name for grapes fruit?", the answer is 'Angoor' (अंगूर).

While India is one of the world's largest egg producers, a significant portion of its diverse population adheres to vegetarian diets that exclude eggs. This nuanced reality leads many to question, "Why don't Indians eat eggs?"

Despite a common stereotype, only about 20% to 30% of India's population is strictly vegetarian, meaning the vast majority of the country's citizens do eat meat. The misconception that India is a primarily vegetarian nation is challenged by surveys and research that reveal a more complex reality, with significant regional and demographic variations in dietary practices.

Globally, India is the largest producer of bananas, growing over 30 million tonnes annually, yet much of this produce is consumed domestically. The term 'Indian banana' doesn't refer to a single type but rather the incredible diversity of varieties cultivated across the subcontinent, each with its own distinct flavor, texture, and use in cooking and culture.

Dating back thousands of years, paan is a traditional Indian delicacy, but many people still wonder: what does a paan contain? This treat involves wrapping various natural and flavorful ingredients within a fresh, edible betel leaf.