What to Eat With Urad Dal: Perfect Pairings for Your Meal
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4 min read
Urad dal, a revered legume in South Asian cuisine, is celebrated for its earthy flavor and nutritional value, being rich in protein, fiber, and B vitamins. While it is a star ingredient in dishes like dal makhani, its versatility means it can be paired with an array of accompaniments that elevate its comforting taste.
