What is the Other Name for Jowar? Uncovering the Sorghum Grain
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4 min read
Sorghum, the other name for jowar, is a gluten-free ancient grain that ranks as the world's fifth most important cereal crop after rice, wheat, maize, and barley. Cultivated for centuries in arid regions of Africa and Asia, this versatile grain is making a resurgence in modern diets due to its nutritional benefits and adaptability.
