What is the Indian name for konjac root?
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3 min read
Across Asia, the versatile konjac root is known by a variety of names, and in India, it is most commonly called Suran or Kandamula. This Indian tuber, often referred to as elephant foot yam, is a cousin of the Japanese konjac but has a distinct culinary and traditional medicinal identity. Understanding the different names and species is key to appreciating its role in Indian cuisine and wellness practices.
