Tag: Indian namkeen

Made by the well-known brand Balaji Wafers, Balaji Sev Murmura is a savory Indian snack that has captured the taste buds of many, especially in Gujarat, its home state. This crunchy mix, often enjoyed with tea, is a delightful fusion of two classic components: light, puffed rice (murmura) and thin, fried noodle-like strands (sev).

With its satisfying crunch and spicy flavor, Madras mixture is a beloved South Indian snack, but nutritional data from a commercial version reveals it can be high in calories, fat, and sodium. With so many variations available, the true question is, is madras mixture healthy?

Despite its popularity as a fasting snack, commercially prepared Farali Chevdo can pack over 500 calories and nearly 40 grams of fat per 100g, making it a high-energy density food. The question is, is Farali Chevdo healthy, or does its preparation method undermine its seemingly wholesome ingredients?

Haldiram's moong dal provides a significant amount of plant-based protein, with some packaging indicating over 20g per 100g serving. However, this popular fried delicacy raises a critical question for health-conscious consumers: Is Haldiram's moong dal a good snack for your overall diet? This article dives deep into the nutritional facts, benefits, and drawbacks to help you make an informed choice.

According to nutritional findings, while the core ingredients like chickpeas can be healthy, the typical deep-fried commercial chanachur is often loaded with high levels of fat, calories, and sodium, making it a less healthy choice. This article delves into the differences to provide a definitive answer on the healthiness of chanachur.

According to the District Ratlam website, Ratlami sev is a popular fried and crisp snack made with gram flour and spices. This method is a key factor behind its signature crispy texture, and, yes, this classic Indian snack is traditionally deep-fried.

According to nutritional data, a typical 100g serving of besan bhujia can contain up to 44g of fat, primarily from the deep-frying process. This high fat content directly answers the question: yes, bhujia contains fat, and it is a significant contributor to its overall calorie count.

According to one product label, Bikaji Aloo Bhujia contains dehydrated potato flakes as a primary ingredient, making it a potato-based snack. Many snack enthusiasts wonder what are the ingredients in Aloo Bhujia Bikaji that create its signature crunchy texture and spicy, tangy flavor profile.

Aloo Bhujia, a staple snack in many Indian households, is famously known for its spicy, crispy, and savory potato-based noodles. A common question among those with dietary restrictions or food allergies is whether this popular snack contains eggs.