Tag: Indian spices

The Indian subcontinent, with its rich tapestry of languages, uses various names for common spices. For instance, what is known as 'Malli podi' in Tamil and Malayalam is a staple in many kitchens. The English name for Malli powder is coriander powder, a versatile spice derived from the dried seeds of the coriander plant.

According to a study published in the Indian Journal of Public Health, digestive issues like bloating are increasingly common among urban populations due to changing dietary habits. But relief can often be found in the kitchen, as many traditional remedies and Indian food is good for bloating due to its use of powerful, gut-friendly spices and ingredients.

According to Wikipedia, Kashmiri kahwah is a traditional green tea preparation infused with spices like saffron, cinnamon, and cardamom. The precise composition of what does Kashmiri Kahwa contain varies slightly, but certain key components are always present, creating its unique flavor and aroma. This mild, sweet, and fragrant green tea is revered in Kashmir and beyond for its soothing and revitalizing properties.

The word 'pepper' itself is derived from the Sanskrit word for long pepper, or pippali. This unique and ancient spice, native to India, is derived from a plant's small, fleshy berries, which are tightly embedded into a long, slender flower spike.

According to research published in the Indian Journal of Biochemistry & Biophysics, consuming just 3 grams of cardamom powder daily can significantly reduce blood pressure in individuals with hypertension. This discovery highlights the potent cardiovascular benefits found in common Indian spices.

According to nutritional data, most single-ground Indian spices, like turmeric and cumin, contain negligible net carbs in typical serving sizes, making them highly keto-friendly. This guide will help you navigate the vibrant world of Indian spices, ensuring your low-carb meals remain packed with flavor while staying true to your ketogenic goals.

Botanically, fenugreek and cumin are not related, belonging to entirely different plant families despite their similar-looking seed form. This common misconception often arises due to their frequent use in similar cuisines, particularly in Indian and Middle Eastern cooking.

According to the spice encyclopedia Wikipedia, Omam is the Tamil name for the spice more widely known as Ajwain throughout India. When searching for what is the English name for omam seeds, the most common answers are carom seeds or bishop's weed, both referring to the seed-like fruit of the *Trachyspermum ammi* plant. This guide will clear up any confusion regarding the English names and common uses for this popular spice.

The Indian state of Kerala, whose name literally means "Land of Coconut Trees," accounts for roughly 45% of India's total coconut production. This abundance is a primary reason why South Indians eat so much coconut, weaving it deeply into their cuisine, rituals, and daily life.

Referred to affectionately as 'gunpowder' for its flavor kick, podi is a beloved South Indian dry condiment that adds a spicy, savory flavor to numerous dishes. You might be amazed by the versatile answer to the question: what is the use of podi powder?