Tag: Indian spirits

The Mahua tree, or *Madhuca longifolia*, is a plant highly valued by indigenous communities across India for its nutritionally rich flowers, used for centuries in food and medicine. However, this healthful legacy is often conflated with the fermented, alcoholic spirit also derived from the flowers, leading to confusion about its health benefits and risks.

The alcohol content of commercially produced Desi Daru, also known as Indian-made Indian Liquor (IMIL), typically falls within a range of 28.5% to 42.5% ABV. This wide range is attributed to variations in production techniques, ingredients, and state-level regulations across India.