Tag: Indigenous food sovereignty

Despite persistent rumors circulating online and in certain circles, no federal or state law in the United States bans the production or consumption of fry bread. The idea of a ban stems from multiple complex factors, including its association with controversial school library book bans and profound health and cultural debates within Native American communities.

According to the Indigenous Food Systems Network, Indigenous food sovereignty involves recognizing and restoring the sacred and ancestral relationships Indigenous peoples have with their homelands and food systems. Exploring the specific principles of Indigenous food sovereignty reveals a framework that is holistic and deeply connected to a community's physical, cultural, and spiritual health.

In March 2024, Canadian food banks reported over 2 million visits, the highest number in their history. Despite being a wealthy, food-producing nation, a significant portion of the population faces food insecurity. So, why is there so much food insecurity in Canada, and what are the root causes of this growing problem?