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Tag: Indigenous knowledge

Explore our comprehensive collection of health articles in this category.

Is Batana the Same as Palm Oil? The Truth About These Two Oils

3 min read
While both batana oil and palm oil come from palm trees, they originate from entirely different species and are produced via vastly different methods. Batana oil comes from the American oil palm and is known for its traditional, small-batch hair and skin benefits, whereas palm oil is a mass-produced, industrial commodity.

Why Did the San Men Chew Hoodia When They Went Hunting?

4 min read
The San people, Southern Africa's oldest human inhabitants, developed an intricate knowledge of desert plants to ensure their survival in harsh environments. This traditional knowledge included chewing the succulent Hoodia during extended hunts to effectively suppress feelings of hunger and thirst.

What Did the San Use the Buchu Plant For?

3 min read
For hundreds of years, the Khoi and San indigenous peoples of South Africa used the buchu plant, which they considered sacred, for a wide range of practical applications, from treating internal ailments to cosmetic use. The plant is part of the Cape Floral Kingdom and was an essential component of their traditional knowledge.

The Rich History of the Indigenous Use of Stevia

4 min read
For over 1,500 years, the Guaraní people, native to Paraguay and Brazil, have used the stevia plant, which they call 'ka'a he'ê,' or 'sweet herb'. This traditional use far predates its modern commercialization as a zero-calorie sweetener.

What are the principles of Indigenous food sovereignty?

4 min read
According to the Indigenous Food Systems Network, Indigenous food sovereignty involves recognizing and restoring the sacred and ancestral relationships Indigenous peoples have with their homelands and food systems. Exploring the specific principles of Indigenous food sovereignty reveals a framework that is holistic and deeply connected to a community's physical, cultural, and spiritual health.

What is the importance of bitterroot?

3 min read
The Bitterroot (Lewisia rediviva) is so important to western Montana that it is the official state flower and gave the Bitterroot Valley its name. The significance of bitterroot extends far beyond its delicate pink flowers, as it holds profound cultural, historical, and ecological importance, especially for Indigenous peoples of the region. This resilient plant has served as a vital food source, a powerful medicinal remedy, and a symbol of heritage for generations.