Tag: Indonesia

According to Indonesia's Basic Health Research (RISKESDAS) 2018, the prevalence of anemia among pregnant women escalated from 37.1% in 2013 to 48.9% in 2018, a level that the World Health Organization (WHO) classifies as a severe public health problem.

According to the Indonesian Central Statistics Agency (BPS), the estimated average per capita daily calorie consumption in Indonesia, including processed foods, was approximately 2,007.65 kcal in 2024. This figure provides a baseline for understanding the nation's dietary habits, but it masks significant regional and socioeconomic variations.

In 2023, Indonesia’s national stunting prevalence was reported at 21.5%, highlighting just one facet of the country's multifaceted nutritional crisis. The triple burden of malnutrition is a public health paradox where populations, sometimes even within the same households, face the simultaneous challenges of undernutrition, micronutrient deficiencies, and overnutrition.

According to the 2024 Global Hunger Index, Indonesia falls into the moderate hunger category, yet a closer look reveals a multi-layered food problem. The complexity surrounding the question, 'What is the food issue in Indonesia?' involves much more than just hunger, encompassing a 'triple burden' of malnutrition, vast geographical challenges, and a susceptibility to climate change.

Indonesia is grappling with a complex 'triple burden of malnutrition,' facing the simultaneous challenges of undernutrition, overnutrition, and micronutrient deficiencies. Understanding what is the nutrition problem in Indonesia requires examining the intricate interplay of health, economic, and environmental factors.