Tag: Industrial baking

According to the Federation of Bakers, bread is frequently fortified with extra vitamins and minerals to meet nutritional standards, which may seem counterintuitive for a product made from simple ingredients. This naturally leads to the question, why does bread have so many additives, and what roles do these extra ingredients actually serve?

According to the World Health Organization, ultra-processed foods are linked to a host of health issues, and much of the packaged bread in US supermarkets falls into this category. The complex ingredient list and production methods are a primary reason why is American bread so unhealthy compared to traditional loaves from other countries.

While many assume store-bought bread is a simple creation, a single slice can contain up to 30 ingredients, far more complex than the traditional four. This ingredient list almost always includes yeast, which plays a critical role in the texture, taste, and mass production of the loaves we buy every day.