Tag: Industrial biotechnology

The global market for amino acids is a multi-billion dollar industry, driven largely by advancements in production technologies since the early 20th century. Understanding the process of amino acid production is crucial for appreciating how these vital compounds are manufactured for use in food, feed, and pharmaceuticals. The methods employed have evolved significantly, moving from initial protein extraction to sophisticated biotechnological approaches.

Lactic acid fermentation is one of the oldest methods of food preservation, utilized by humans for over 13,000 years to produce items like yogurt and sauerkraut. However, this vital metabolic process is not without its drawbacks. Understanding the **disadvantages of lactic acid fermentation** is crucial for optimizing industrial processes and monitoring health effects.