Tag: Industrial extraction

Research shows that citrus peels and pomace, which are often discarded as waste from the juice industry, contain significant amounts of valuable bioflavonoids like naringin. This article explores the various methodologies and techniques used to efficiently extract naringin from these citrus byproducts, highlighting both traditional and advanced approaches.

Over 80% of thiamine, or vitamin B1, is lost during the milling of grains into white flour and polished rice, underscoring the need for effective extraction methods. This guide delves into the technical processes used to extract vitamin B1, covering laboratory-grade procedures and key considerations for safely and effectively obtaining this essential nutrient.

The human digestive system is a marvel of biological engineering, a long, twisting tract up to 10 meters in length designed to efficiently break down food and absorb the vital nutrients needed for survival. This complex process is mirrored in nature and industry, where various methods are used to extract nutrients from diverse sources.