Tag: Industrial hazards

While elemental sulfur crystals are not acutely toxic to touch, a primary concern arises from the dust they can produce and the toxic gases that can be released under specific conditions, leading to potential respiratory and skin issues. Though pure sulfur is odorless, when exposed to moisture, it can react to form irritating sulfur compounds.

According to the European Food Safety Authority (EFSA), tartaric acid has an Acceptable Daily Intake (ADI) of 240 mg/kg body weight, indicating its safety within normal dietary limits. But is tartaric acid harmful to humans when consumed in excessive amounts or handled incorrectly? This guide explores the critical difference between safe food use and potentially dangerous over-exposure.

While zinc is an essential mineral vital for immune function and growth, too much of a good thing can cause serious harm. The hazards of zinc range from acute gastrointestinal distress from accidental overdose to long-term health complications like copper deficiency and neurological issues from chronic high intake.

With over 16 million tonnes of chromium compounds produced annually worldwide for industrial use, it is critical to understand that the shiny metal found in factories is vastly different from the trace mineral in your food. Is chromium metal good for you? The short answer is no; only a specific nutritional form offers potential benefits.

According to the U.S. Food and Drug Administration (FDA), food-grade calcium sulfate, also known as gypsum, is Generally Recognized As Safe (GRAS) for consumption. This dual nature—being a safe food additive while its industrial form can be a hazard—is a critical distinction for understanding if calcium sulfate is good or bad for you.