Tag: Industrial process

Starch, a polysaccharide made of repeating glucose units, is a fundamental component of many diets and an important industrial raw material. Learning how to break down starch into glucose reveals the crucial biological and chemical processes essential for energy production and various commercial applications.

While curcumin, the active compound responsible for turmeric's brilliant yellow color, is prized for its health benefits, its notorious staining properties are a common nuisance. Removing curcumin from turmeric itself is a task of industrial-scale chemistry, not a simple at-home kitchen hack. This guide clarifies the difference between these two distinct objectives.

The industrial use of hydrogenation dates back to the late 19th century, a process that has become a cornerstone of modern industrial chemistry. From food processing to refining fuels, understanding the importance of hydrogenation in industry is crucial for appreciating its impact across multiple sectors.

Ferrous fumarate is a key component in treating iron-deficiency anemia due to its high elemental iron content. The production of this reddish-brown powder relies on precise chemical reactions and quality-controlled manufacturing methods.

Did you know that liquid egg white is approximately 88% water and only 10% protein? Understanding how is albumin powder made involves the complex process of separating, purifying, and dehydrating this liquid component to produce a stable, dry, and highly versatile protein supplement.

Collagen is the most abundant structural protein in the animal kingdom, and it can be effectively extracted from animal bones for various culinary and wellness applications. This guide explores how to get collagen out of bones, detailing both simple home cooking techniques and more advanced industrial manufacturing processes.

Yes, a substantial portion of the world's commercial glucose is, in fact, prepared from maize. The process involves several sophisticated stages that break down the complex starch molecule of the corn kernel into simple glucose sugars, a foundational element of the food industry.

Over 500,000 tons of sorbitol are produced globally every year, with a significant portion derived from corn. This versatile sugar alcohol, also known as glucitol, is not extracted directly from corn but is instead manufactured through a sophisticated, multi-step chemical process. The journey from a corn kernel to a highly purified sorbitol syrup or powder is a masterclass in industrial food science, relying on precise enzymatic and chemical reactions.