Tag: Industrial processing

According to the NOVA classification system developed by Brazilian researchers, ultra-processed foods are industrial formulations containing substances that would not typically be used in home cooking. This framework helps explain why are potato chips considered ultra-processed, highlighting extensive manufacturing techniques and a complex list of non-culinary ingredients that profoundly alter the original potato.

A staggering 90% of a typical American's omega-6 intake comes from industrially processed vegetable and seed oils, while whole seeds offer a balanced nutrient package. So, why are seeds ok but not seed oils? The key difference is a harsh industrial refining process that alters their nutritional integrity.

According to scientific studies, collagen can be extracted from waste bovine hide off-cuttings, presenting a sustainable and economical opportunity. The process to extract bovine collagen involves multiple industrial steps, from sourcing and preparing raw materials to sophisticated chemical or enzymatic treatments.

According to the NOVA food classification system, which defines four distinct groups of processing, not all packaged foods are created equal. So, are croissants ultra-processed food, or do they fall into a different, less processed category? The answer depends entirely on how and where they are made.

With a long history spanning centuries in West and East Africa, the meticulous process for how is shea butter made from shea nuts has been a cornerstone of local economies and traditional skincare. This valuable fat is extracted from the kernels found inside the fruit of the African shea tree, a process perfected over generations.

Starch is a critical component in countless food and industrial products, derived from plant sources like corn, cassava, and potatoes. This article explores the essential stages of how to process starch, detailing the physical and chemical methods used for commercial extraction and purification.

According to the NOVA food classification system, many popular breakfast cereals, including Honey Nut Cheerios, fall into the ultra-processed category due to significant industrial processing and added ingredients. For consumers, this raises important questions about nutrition, ingredient quality, and overall health impacts.

Collagen constitutes up to 35% of the total protein content in the mammalian body, serving as the main structural protein in connective tissues like skin, bones, and tendons. To extract collagen, several methods are employed to break down these complex protein structures into more usable forms, which are then widely utilized in the food, cosmetic, and biomedical industries.

For every pound of cotton fiber produced, the plant also yields about 1.6 pounds of seed. Raw, these seeds are inedible for humans due to a toxic compound called gossypol, raising the critical question: is cotton seed edible for humans?

According to the NOVA classification system, which categorizes food by processing level, ultra-processed foods are industrial formulations often containing multiple additives. Given this framework, are SunChips ultraprocessed, despite being marketed as a whole-grain snack?