Tag: Industrial starch

Did you know that starch is the most common carbohydrate in human diets and serves as a plant's energy reserve? This complex carbohydrate, or polysaccharide, is a vital component found in foods like potatoes, rice, and corn, but what is starch and how is it made?

Originating from the endosperm of corn kernels, maize starch is a multi-functional ingredient used globally. From kitchen thickening to industrial adhesives, understanding the diverse applications of maize starch reveals its immense value across numerous sectors.

Did you know that dent corn, also known as field corn, accounts for roughly 99% of all U.S. corn production? This prolific variety is a key player in the commercial world because of its high starch content, which is a major factor when determining what type of corn has the most starch.

All green plants produce starch, which is stored in semi-crystalline granules to reserve food supply. This compact, water-insoluble reserve of glucose is vital for plant metabolism and is a primary energy source for many organisms, including humans.