Tag: Inedible

According to the Oxford English Dictionary, the word 'inedible' has existed since the early 1800s, but what do you call something that's not edible today? The answer depends on why it is unfit for consumption, whether due to taste, toxicity, or simply because it's not meant to be food.

A single cup of shelled edamame provides approximately 18.5 grams of complete protein, making it an incredibly nutritious and popular snack. However, many people wonder whether the fibrous, bright green pod that encases these beans is also safe for consumption.

Over 200 different food-related decisions are made by humans every day, yet most people are unaware of the intricate psychological and biological processes at play that help us know what is food and what isn't. This article delves into the evolutionary, sensory, cultural, and scientific aspects that shape our perception of edibility.

It is a common sight to see tamales wrapped in a leafy layer of corn husk. While this wrapper is essential to the cooking process, the short and definitive answer to whether you should eat the husk of a tamale is a firm no.

An estimated 75,000 plant species may be edible, but identifying which ones are safe is a matter of life or death. The core difference between edible and nonedible substances lies in their safety and suitability for human consumption.

The practice of covering cheese to protect and mature it has existed for centuries. However, when faced with a bright yellow-coated wheel of cheese, it is common to ask, “**What is the yellow covering on cheese?**” This question points to a key distinction in the world of cheese: knowing if the outer layer is a synthetic, inedible wax or a natural, edible rind can significantly impact your dining experience and nutritional considerations.