Why Can't Thalassemia Patients Eat Iron?
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4 min read
An estimated 1.5% of the global population are carriers for alpha and beta thalassemia genes, and for many, dietary iron and supplements are a significant danger. Thalassemia patients cannot eat iron because their condition and its treatments cause the body to accumulate excess iron, a state known as iron overload. This occurs despite anemia, making iron supplementation not only unnecessary but potentially fatal.