Tag: Inert metal

According to the European Food Safety Authority, edible gold is an approved food additive under the code E175. This classification allows its use in food, but the pressing question remains: is edible gold good for health beyond its decorative purpose?

Food-grade gold, known as E175, is widely recognized as a safe food additive in the EU and US. The safety of consuming gold largely depends on its purity, form, and quantity, as it is biologically inert and passes through the body undigested. So, how much gold is safe to consume?

Over the centuries, many ancient cultures and royal courts have attributed extraordinary healing powers to consuming gold. However, modern science confirms that the simple act of eating gold does not deliver any health benefits whatsoever. In fact, food-grade gold is biologically inert and passes through the body without being absorbed.

Food-grade gold, often used to adorn luxurious dishes, is classified by the European Union as a food additive (E175) and recognized as safe for consumption. While it offers no nutritional value, when it's of a high purity (typically 22-24 karats), edible gold is biologically inert and passes through the digestive system without being absorbed by the body.

The global market for edible gold has steadily grown, with luxury items featuring shimmering flakes and leaves commanding high prices. Amidst this opulence, a common question remains: **Can you consume 24K gold?** Scientifically, the answer is yes, with important caveats about purity and preparation, but it is crucial to understand that it offers no nutritional benefit.