The Crucial Role and Results of Fat in Infant Formula
•
4 min read
Infant formula typically derives 45–50% of its total calories from fat, mirroring the energy density found in breast milk. The result of fat in a formula is more than just calories; it is a critical macronutrient essential for a baby's rapid growth, brain and eye development, and the absorption of vital fat-soluble vitamins. However, the specific types and structure of fats used can significantly influence an infant's digestion, nutrient absorption, and stool consistency.
