Tag: Infant safety

According to the American Academy of Pediatrics, breastfeeding mothers have an increased caloric need of about 450 to 500 extra calories per day to support milk production. With the focus primarily on nourishing a newborn, many new mothers wonder, are fat burners safe for breastfeeding? The consensus among medical experts is a resounding 'no' due to significant, unregulated risks to both mother and baby.

According to an April 2022 press release, Else Nutrition's baby cereal became the first and only U.S. product to be certified by the Clean Label Project as safe from heavy metals. This achievement directly addresses the pressing parental concern: Does Else Nutrition have heavy metals?

In 2003, the U.S. FDA issued a warning to consumers about the potential dangers of star anise tea due to reports of severe side effects, predominantly linked to contamination with poisonous Japanese star anise. The question of does star anise have side effects is therefore critical for anyone using this spice, whether for culinary or medicinal purposes, and understanding the real risks is essential for safety.

For over 30 years, Thick-It has been a trusted brand recommended by healthcare professionals for managing dysphagia. However, its safety depends heavily on the consumer's age and health status, with specific warnings now in place concerning use with infants and young children.

While acidity regulator 270, also known as lactic acid, is generally considered safe by global food authorities like EFSA, it is unsafe for infants under six months of age due to their inability to metabolize it properly. Certain sensitive individuals may also experience minor side effects.

According to the American Heart Association, adults should limit added sugars, including honey, to a modest daily amount. But specifically, how much honey should I eat daily to gain its benefits without the risks?

For thousands of years, honey has been a part of human diets, but the practice of consuming unprocessed raw honey comes with a unique set of considerations. This article explores what happens if I eat raw honey, detailing the evidence-backed benefits and outlining the important health risks to be aware of, especially concerning infants.

While agave nectar is widely marketed as a healthy sugar alternative due to its low glycemic index, it is actually highly processed and exceptionally high in fructose, which can pose significant health risks. This leads many to question: is agave safer than honey?

According to the National Institutes of Health, many herbs lack sufficient safety data for infants and can have serious toxic effects due to a baby’s immature body systems. Therefore, understanding **what herbs should babies not eat** is crucial for ensuring their safety and proper development.

According to the Centers for Disease Control and Prevention (CDC), infants under one year old should never be given honey due to the risk of infant botulism. While a beloved natural sweetener for many, raw honey can pose serious risks for certain vulnerable populations.