Tag: Infants

According to official Huel guidelines, the company's products are safe for children who are over four years of age to include as part of a varied, balanced diet. However, the company is very clear that Huel products are not suitable for infants or babies during or below weaning age. The primary reason for these age limits for Huel drinks lies in the differing nutritional needs of children versus adults.

According to the USDA, over 50% of eligible individuals participated in the WIC program in recent years, highlighting its importance for low-income families. This article breaks down what are the guidelines to qualify for WIC, including the key criteria of income, categorical eligibility, and nutritional risk.

Vitamin D is a crucial nutrient, vital for bone health and immune function, yet deficiency is common worldwide. While sunlight is a primary source, supplements, particularly vitamin D drops, are often recommended, especially for infants and those with limited sun exposure.

According to research published in the peer-reviewed journal *Frontiers in Nutrition*, a four-week, 100% Huel diet was shown to be generally healthy for most adults. However, this does not mean everyone can drink Huel without concern. Certain individuals, such as those with allergies, specific medical conditions, or different nutritional requirements, must consider important factors before incorporating Huel into their diet.

While severe copper deficiency is rare in the general population, a significant number of individuals with a history of gastric surgery have undiagnosed hypocupremia. This article explores who is at risk for copper deficiency by identifying the specific risk factors and susceptible groups.

Studies show that a significant portion of older adults are chronically dehydrated, a serious health risk. Knowing who is more prone to dehydration is vital for proactive prevention, as certain groups face heightened risks due to physiological, environmental, and lifestyle factors.

Recent studies indicate a significant disparity in global calcium consumption, with countries in Northern Europe frequently demonstrating the highest average intakes. This sheds light on *in which population is calcium intake the most adequate*, considering regional dietary habits and demographics.

In 2003, the U.S. FDA issued a consumer warning about teas brewed from star anise due to reported serious side effects, often caused by contamination. This grave concern emphasizes the importance of understanding precisely who should not take star anise and the critical precautions necessary for safe use.

With a history of safe use stretching over a century, L. bulgaricus is a well-regarded probiotic, but is L. bulgaricus safe for everyone? The European Food Safety Authority (EFSA) considers this species suitable for a Qualified Presumption of Safety (QPS) approach, yet certain individuals and conditions warrant specific safety considerations.

According to a 2022 review, peppermint oil was effective for IBS but caused more side effects like acid reflux than a placebo. While mint is generally safe for most, it can pose significant health risks for specific individuals and groups who should exercise caution or avoid it entirely.