Tag: Infection

According to the World Health Organization, wasting affects millions of children globally, particularly those in low- and middle-income countries. This condition is defined by low weight-for-height and is a direct indicator of acute malnutrition. Understanding what are the risk factors of wasting is crucial for prevention, early intervention, and improving long-term health outcomes.

According to research, the yeast Candida thrives on sugar, and a diet high in processed carbohydrates and sugars is a known risk factor for candida overgrowth. This phenomenon, often termed candida overgrowth syndrome, can lead to a variety of uncomfortable health issues, including fatigue and digestive problems.

Did you know that one cup of dragon fruit can provide a significant amount of vitamin C, a powerful nutrient essential for a healthy immune system? This tropical superfruit offers more than just vibrant colors and a sweet taste; its rich nutrient profile can support your body's ability to combat infection and inflammation.

According to the World Health Organization, malnutrition is a major driver of infectious diseases globally, especially in vulnerable populations like young children. A poor diet can increase susceptibility to infection by weakening the body's vital defense systems, creating a vicious cycle of illness and worsening nutritional status.

According to research on biomaterials, pure magnesium can be highly effective against specific bacteria like methicillin-resistant *Staphylococcus aureus* (MRSA) when used in medical implants. The relationship between magnesium and bacteria, however, is not a simple one, and it raises the crucial question: does magnesium fight bacteria?

According to the Cleveland Clinic, antibodies—proteins that protect the body from foreign invaders—are produced by your immune system to fight infections. This confirms that protein plays a central, active role in your body's defenses.

Scientific research shows that malnourished individuals are more vulnerable to infectious diseases, highlighting how diet directly impacts immune response. So, does eating help fight off infections? The answer is nuanced, revolving around providing your body with the right fuel for optimal defense.

Over 70% of the immune system's cells are located in the gut, highlighting the strong connection between gut health and our body's defense mechanisms. This complex network of cells, tissues, and organs is our primary line of defense against harmful pathogens like bacteria and viruses.

Malnutrition, encompassing both under- and overnutrition, is directly responsible for a significant percentage of infectious disease deaths, particularly in young children worldwide. This highlights the critical and synergistic relationship between nutrition and infection, where one condition profoundly influences the other.

According to the World Health Organization (WHO), malnutrition contributes to over 50% of child deaths associated with infectious diseases. The synergistic interactions between nutrition and infection create a vicious cycle, where poor nutritional status compromises the immune system, leading to more frequent and severe infections, which in turn worsen malnutrition.