Tag: Infection prevention

According to Memorial Sloan Kettering Cancer Center, patients are at a higher risk of infection from food for several months after a stem cell transplant. This is why the question, "Can you eat salad after stem cell transplant?" is a major concern, and the answer is not a simple yes or no, but depends heavily on timing, preparation, and individual health status.

Approximately 99% of obligate anaerobes reside in the adult gut microbiota, highlighting the complex and effective defense systems within us. This article explores the three main barriers which prevent pathogens entering the body, from physical defenses to microbial guardians.

According to the National Institutes of Health, proper TPN administration is critical to prevent severe complications, including life-threatening infections. This is why knowing what is most important for the nurse to do when administering TPN is a vital part of patient care, ensuring nutrient delivery directly into the bloodstream is done safely and effectively.

Due to the immunosuppressant medications vital for preventing organ rejection, liver transplant recipients face a significantly higher risk of serious foodborne illnesses. It is therefore critical to understand what foods can you not eat after a liver transplant to safeguard your new organ and overall health.

Deficiencies in certain micronutrients, including vitamins A, B6, C, D, E, and zinc, can significantly weaken the immune response and increase susceptibility to infections. An optimal intake of these specific nutrients is crucial for maintaining a robust defense system that helps the body fight off illness and repair tissue damage.

According to the World Health Organization, pneumonia is a leading killer of children under 5, with adequate nutrition being a key preventative measure. This highlights the indirect but critical role of diet and nutrition in fighting infections like pneumonia, which are not directly caused by food alone.

Deficiencies in several key vitamins and minerals can severely impair immune function, making an individual more vulnerable to infections. Understanding what vitamin helps you fight off germs is the first step toward building a more resilient immune system through nutrition.

According to the Infusion Nurses Society (INS) 2021 standards, administration sets used for dedicated intravenous lipid emulsion (ILE) infusions should be changed every 12 hours. This is a more frequent interval than for other continuous infusions and is crucial for preventing microbial growth and minimizing infection risks associated with parenteral nutrition (PN). This article explores the specific guidelines and best practices for managing IV sets during separate lipid administration.

Approximately 50% of individuals undergoing chemotherapy develop neutropenia, a condition characterized by low levels of neutrophils. Understanding exactly **what helps with low neutrophils** is critical, as this condition severely weakens the immune system and significantly increases the risk of life-threatening infections.

Studies have shown that a high adherence to a Mediterranean-style diet is associated with a lower risk of severe sepsis, indicating the profound impact nutrition can have on your immune health. To help understand what to eat to avoid sepsis, this guide explores dietary strategies that support a strong immune response and reduce the risk of systemic infection.