Tag: Inflamed colon

According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), between 5% and 25% of individuals with diverticulosis will experience an episode of diverticulitis. This makes understanding the appropriate diet, particularly which low residue foods for diverticulitis to eat during a flare-up, a crucial part of managing the condition. This dietary approach helps reduce stool volume and frequency, giving the inflamed colon time to rest and recover.

For those with inflammatory bowel disease (IBD), identifying safe foods during a flare-up is a top priority. While many foods can trigger irritation, a frequent question arises: **Can you have mashed potatoes when you have an inflamed colon?**

For years, medical advice suggested avoiding popcorn if you had an inflamed colon, particularly due to diverticulosis, but modern research has largely debunked this long-held belief. The question of whether is popcorn bad for an inflamed colon depends entirely on the underlying condition and individual tolerance.