Tag: Inflammatory bowel disease diet

According to one study of GI fellows, the average nutrition knowledge test score was around 50%, highlighting a potential gap in formal education. So, do gastroenterologists know about nutrition? The answer is more nuanced than a simple yes or no, involving foundational training, clinical focus, and a crucial collaborative approach with dietitians.

According to the Mayo Clinic, sticking to bland, easy-to-digest foods is key for recovering from gastroenteritis. Knowing what should you eat if you have noninfective gastroenteritis and colitis is crucial for managing symptoms like inflammation and diarrhea, promoting healing, and preventing dehydration.